Charcoal Rib-Eye with Smoked Garlic Butter
300g grass-fed rib-eye, char-grilled over high heat, brushed with smoked garlic and rosemary butter, served with brass-roasted chat potatoes and charcoal onion petals.
Menu Overview
From first sips and small plates to generous mains and late-night desserts, each dish on the ADSIGHT LTD menu is designed to sit beautifully alongside a glass in hand, a comfortable chair, and the gentle energy of offline table entertainment.
Chef's Signature Recommendations
These dishes have become quiet favourites in the dining room – the ones our team loves to send past the poker tables, the roulette corner, and the blackjack lounge just to see guests pause mid-conversation.
300g grass-fed rib-eye, char-grilled over high heat, brushed with smoked garlic and rosemary butter, served with brass-roasted chat potatoes and charcoal onion petals.
Pan-seared barramundi with lemon myrtle beurre blanc, fennel and citrus salad, and a warm crushed kipfler base, finished with native herb oil.
Slow-roasted butternut pumpkin with charcoal-blistered edges, whipped fetta, toasted pepitas, sorrel, and a warm barley and herb salad.
Starters
Start your evening with modern starters featuring fresh, locally sourced ingredients and refined flavour pairings, ideal before a relaxed dinner or a slow move toward the card lounge.
Starters pictured are indicative and may vary with seasonal availability.
Small Plates
Shareable small plates designed for mingling over tables and conversation, ideal for group gatherings, intimate card nights, and relaxed evenings that stretch late.
Grill & Mains
Premium grilled meats, classic mains, and bistro specialties prepared with modern Australian flair – dishes that feel at home in both the dining room and the evening lounge.
Grill & mains selections are prepared to order, with recommended pairings from our bar team.
Seafood
Showcasing Australia’s coast with fresh oysters, charred octopus, and vibrant seafood medleys that feel equally suited to a leisurely dinner or a lighter plate between table sessions.
Vegetarian
A curated selection of seasonal, vegetable-forward dishes that highlight the best of local produce, designed to feel as substantial and satisfying as any grill plate.
Sides
Finish your meal or complement your main with house-made sides – from crisp potatoes to charred greens designed for sharing across the table.
Desserts
Bistro-inspired desserts delivering a sweet finish – from elegant tarts to nostalgic classics, ideal whether you are closing the night after dinner or pausing between themed table evenings.
Dessert selections rotate with the seasons and pastry inspiration.
Cocktails & Drinks
Artisan cocktails, local wines, and an elevated drinks program designed for dinner and vibrant evenings – equally at home by the bar, in the dining room, or near the offline table entertainment.
Our bar team is happy to suggest pairings for poker evenings, roulette nights, and blackjack suppers.
Alcohol is served responsibly in accordance with local regulations. We encourage guests to enjoy our drinks selection mindfully and to balance cocktails with food and water throughout the evening.
For more information on keeping the evening recreational, please visit our Responsible Play page.
Menu Legend & Dietary Key
We aim to make every guest feel at ease, whether you are here for a quick dinner, a long celebration, or a themed table evening. Look for these markers throughout the menu and speak with our team about your preferences.
Dietary Icons
Our team is happy to talk through ingredients, make small adjustments where possible, and recommend dishes that align with your needs. Please let us know about any allergies or dietary requirements when you book or on arrival.
We take dietary requirements seriously and encourage guests to share any allergies with our team before ordering. Where possible, we will adjust dishes or suggest alternatives that sit comfortably within your preferences.